Staff Directory

Search AIT Staff

Kevin McLoughlin

Lecturer in Strategic Management and Applied Culinary Science

H.Dip. (Hotel & Catering Management), Dublin Institute of Technology, 1992

B.Sc. (Hotel & Catering Management), University of Dublin, Trinity College, 1992

B.Sc (Food Manufacturing Management), Manchester Metropolitan University, 1996

Post Grad Certificate (Food Safety), National University of Ireland, UCD, 2001

M.Sc (Food Business), National University of Ireland, UCC, 2004

M.Sc (Culinary Innovation & Food Product Development), Dublin Institute of Technology, 2010

Undergraduate:

Strategic Management

Entrepreneurship & Business

Human Resource Management

Food Product Development

Applied Culinary Science

Participated in a European Union sponsored Grundtvik progamme in Communication Skills in Adult Education in Limassol, Cyprus from 17-21 September 2012. Participants from Sweden, Finland, Estonia, Hungary and Croatia shared insight on best practice and were instructed in Neuro- Linguistic Programming in the five day training event.

  • Biography

    H.Dip. (Hotel & Catering Management), Dublin Institute of Technology, 1992

    B.Sc. (Hotel & Catering Management), University of Dublin, Trinity College, 1992

    B.Sc (Food Manufacturing Management), Manchester Metropolitan University, 1996

    Post Grad Certificate (Food Safety), National University of Ireland, UCD, 2001

    M.Sc (Food Business), National University of Ireland, UCC, 2004

    M.Sc (Culinary Innovation & Food Product Development), Dublin Institute of Technology, 2010

  • Teaching Experience

    Undergraduate:

    Strategic Management

    Entrepreneurship & Business

    Human Resource Management

    Food Product Development

    Applied Culinary Science

  • Interests & Professional Development

    Participated in a European Union sponsored Grundtvik progamme in Communication Skills in Adult Education in Limassol, Cyprus from 17-21 September 2012. Participants from Sweden, Finland, Estonia, Hungary and Croatia shared insight on best practice and were instructed in Neuro- Linguistic Programming in the five day training event.