The Primary Course in Food Hygiene (including HACCP)
Why take this course?
The objective of the Primary Course in Food Hygiene is to create an awareness and knowledge in food workers of the reasons for the importance of good food hygiene practices.
What will I experience?
The course consists of 8 sessions, each of one hour duration, comprising of text and video presentations.
Food Hygiene – Why bother?, Food Contamination, Food Delivery and Storage, Food Preparation, Cooking and Service, Personal Hygiene, Design, Layout of Food Premises and Pest Control, Cleaning, An Introduction to HACCP.
What opportunities might it lead to?
On completion an individual will gain the much needed knowledge and awareness for the importance of good food hygiene practices.
Enquiries: John Harding, Licensed Trainer, AIT Email: firstname.lastname@example.org
Award: Certificate in the Primary Course in Food Hygiene from the Environmental Health Officers Association.
- Course Fees:
- €260 (includes examination fee).
- Course Duration:
- 5 Weeks
- Course Commencement Date:
6.30pm Monday 13 September 2016. Course runs for 5 weeks – Monday 6.30pm to 8.30pm
- Minimum Entry Requirements:
This course has no specific entry requirements.