Hospitality, Tourism & Leisure Courses

Hospitality Management (with International Placement)

Bachelor of Arts (Honours)

4

Year

8

Level

US932

CAO

Culinary Entrepreneurship

Bachelor of Arts (Honours)

4

Year

8

Level

US930

CAO

Sport Management (with international placement)

Bachelor of Business (Honours)

4

Years

8

Level

US952

CAO

Business Studies with Event Management

Bachelor of Business

3

Year

7

Level

US793

CAO

New Course

Points

Business Studies with Event Management

Bachelor of Business

4

Year

8

Level

US942

CAO

New Course

Points

Bar Supervision

Higher Certificate in Arts

2

Years

6

Level

US632

CAO

Sport and Recreation

Higher Certificate in Business

2

Years

6

Level

US613

CAO

Culinary Arts

Higher Certificate in Arts

2

Years

6

Level

US630

CAO

Pastry, Baking and Desserts

Certificate

3

Months

6

Level

Culinary Entrepreneurship

Bachelor of Arts (Honours)

1

Year

8

Level

Add-on

course

Hotel and Leisure Management

Bachelor of Arts

3

Years

7

Level

Management in Tourism and Sport

Bachelor of Business (Honours)

1

Year

8

Level

Add-on

course

Tourism and Hospitality Management

Bachelor of Business (Honours)

1

Year

8

Level

Add-on

course

Cert in Culinary Skills and Higher Cert in Culinary Arts - Springboard-funded programmes

Certificate

1

Year

6

Level

Hospitality Industry Analytics

Certificate

3

Months

8

Level

Tourism

Doctorate of Philosophy (PhD)

4

Year

10

Level

Tourism Management and Destination Leadership

Master of Arts/Post Graduate Diploma

1-2

Years

9

Level