Hospitality, Tourism & Leisure Courses

Hospitality Management (with International Placement)

Bachelor of Arts (Honours)

4

Years

8

Level

AL855

CAO

Chocolatiere - Chocolate Making

6

Weeks

Culinary Entrepreneurship

Bachelor of Arts (Honours)

1

Year

2-3

Years P/T

8

Level

Addon

course

Bar Supervision

Higher Certificate in Arts

2

Years

6

Level

AL661

CAO

AQA

Points

Sport Management

Bachelor of Business

1

Year

7

Level

Addon

course

Spa and Wellness Management

Bachelor of Arts

3

Years

7

Level

AL760

CAO

200

Points

Hotel and Leisure Management

Bachelor of Arts

3

Years

7

Level

AL761

CAO

195

Points

Sport and Recreation

Higher Certificate in Business

2

Years

6

Level

AL663

CAO

200

Points

Culinary Arts

Bachelor of Arts

1

Year

2-3

Years P/T

7

Level

Addon

course

Restaurant Management

Diploma

1

Year

7

Level

NA

Points

Culinary Arts

Higher Certificate in Arts

2

Years

6

Level

AL660

CAO

205

Points

Advanced Certificate in Professional Cookery

Advanced Certificate

2

Years

6

Level

Wellness Tourism Management

Bachelor of Business (Honours)

1

Year

8

Level

Addon

course

Tourism and Hospitality Management

Bachelor of Business (Honours)

1

Year

8

Level

Addon

course

Management in Tourism and Sport

Bachelor of Business (Honours)

1

Year

8

Level

Addon

course