Hospitality, Tourism & Leisure Courses
- Dept of Accounting & Business Computing
- Department of Business & Management
- Dept of Civil, Construction & Mineral Engineering
- Dept of Electronics & Informatics
- Dept of Hospitality, Tourism & Leisure Studies
- Dept of Humanities
- Dept of Life & Physical Sciences
- Dept of Mechanical/Polymer Engineering
- Dept of Nursing & Healthcare
- Dept. of Sport & Health Sciences
- Dept of Lifelong Learning
- Dept of Design
- Dept of Social Science
- Dept of Social Sciences & Design
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Course Search
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Browse by Study Area
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- Dept of Accounting & Business Computing
- Department of Business & Management
- Dept of Civil, Construction & Mineral Engineering
- Dept of Electronics & Informatics
- Dept of Hospitality, Tourism & Leisure Studies
- Dept of Humanities
- Dept of Life & Physical Sciences
- Dept of Mechanical/Polymer Engineering
- Dept of Nursing & Healthcare
- Dept. of Sport & Health Sciences
- Dept of Lifelong Learning
- Dept of Design
- Dept of Social Science
- Dept of Social Sciences & Design
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BA Culinary Arts Practice (Springboard)
Bachelor of Arts
1
Year
7
Level
Addon
course
-
B.A. Hons Hospitality Management (with International Placement)
Bachelor of Arts (Honours)
4
Year
8
Level
AL855
CAO
310
Points
-
Culinary Entrepreneurship
Bachelor of Arts (Honours)
1
Year
2-3
Years P/T
8
Level
Addon
course
-
Culinary Arts
Bachelor of Arts
1
Year
7
Level
Addon
course
-
Hotel and Leisure Management
Bachelor of Arts
3
Years
7
Level
AL761
CAO
210
Points
-
Management in Tourism and Sport
Bachelor of Business (Honours)
1
Year
8
Level
Addon
course
-
Tourism and Hospitality Management
Bachelor of Business (Honours)
1
Year
8
Level
Addon
course
-
Sport Management
Bachelor of Business
1
Year
7
Level
Addon
course
-
B.B. Hons Sport Management (with international placement)
Bachelor of Business (Honours)
4
Years
8
Level
AL 854
CAO
-
Certificate in Chocolate Confectionery and Desserts
Certificate
12
Weeks
6
Level
-
Certificate in Culinary Skills (Springboard)
Certificate
1
Year
6
Level
-
Certificate in Food and Beverage Operations
Certificate
1
Year
6
Level
-
Diploma in Restaurant Operations Management
Diploma
7
Level
-
Bar Supervision
Higher Certificate in Arts
2
Years
6
Level
AL661
CAO
AQA
Points
-
Sport and Recreation
Higher Certificate in Business
2
Years
6
Level
AL663
CAO
185
Points
-
Culinary Arts
Higher Certificate in Arts
2
Years
6
Level
AL660
CAO
183
Points
Course Title:
Duration
Level
Course Code
Type
Cut Off Points
-
B.B. Hons Sport Management (with international placement)
Bachelor of Business (Honours)
Course Length
4
Years
Level
8
Level
CAO
AL 854
CAO
-
Certificate in Culinary Skills (Springboard)
Certificate
Course Length
1
Year
Level
6
Level
-
BA Culinary Arts Practice (Springboard)
Bachelor of Arts
Course Length
1
Year
Level
7
Level
Type
Addon
course
-
Certificate in Food and Beverage Operations
Certificate
Course Length
1
Year
Level
6
Level
-
B.A. Hons Hospitality Management (with International Placement)
Bachelor of Arts (Honours)
Course Length
4
Year
Level
8
Level
CAO
AL855
CAO
Cut off Points
310
Points
-
Diploma in Restaurant Operations Management
Diploma
Duration
PT
Years
Level
7
Level
-
Certificate in Chocolate Confectionery and Desserts
Certificate
Course Length
12
Weeks
Level
6
Level
-
Culinary Entrepreneurship
Bachelor of Arts (Honours)
Course Length
1
Year
Course Length
2-3
Years P/T
Level
8
Level
Type
Addon
course
-
Bar Supervision
Higher Certificate in Arts
Course Length
2
Years
Level
6
Level
CAO
AL661
CAO
Cut off Points
AQA
Points
-
Sport Management
Bachelor of Business
Course Length
1
Year
Level
7
Level
Type
Addon
course