Hospitality, Tourism & Leisure Courses
- Dept of Accounting & Business Computing
- Dept of Business & Management
- Dept of Civil, Construction & Mineral Engineering
- Dept of Computer and Software Engineering
- Dept of Hospitality, Tourism & Leisure Studies
- Dept of Humanities
- Dept of Life & Physical Sciences
- Dept of Mechanical/Polymer Engineering
- Dept of Nursing & Healthcare
- Dept. of Sport & Health Sciences
- Dept of Lifelong Learning
- Dept of Design
- Dept of Social Science
- Dept of Social Sciences & Design
-
Course Search
-
Browse by Study Area
-
Browse by Department
- Dept of Accounting & Business Computing
- Dept of Business & Management
- Dept of Civil, Construction & Mineral Engineering
- Dept of Computer and Software Engineering
- Dept of Hospitality, Tourism & Leisure Studies
- Dept of Humanities
- Dept of Life & Physical Sciences
- Dept of Mechanical/Polymer Engineering
- Dept of Nursing & Healthcare
- Dept. of Sport & Health Sciences
- Dept of Lifelong Learning
- Dept of Design
- Dept of Social Science
- Dept of Social Sciences & Design
-
Hospitality Management (International Placement)
Bachelor of Arts (Honours)
4
Year
8
Level
AL855
CAO
308
Points
-
Bachelor of Arts (Honours) in Culinary Entrepreneurship (add-on)
Bachelor of Arts (Honours)
1
Year
2-3
Years P/T
8
Level
Addon
course
-
Culinary Entrepreneurship
Bachelor of Arts (Honours)
4
Year
8
Level
New
Points
-
Culinary Arts
Bachelor of Arts
1
Year
7
Level
Addon
course
-
Hotel and Leisure Management
Bachelor of Arts
3
Years
7
Level
AL761
CAO
208
Points
-
Management in Tourism and Sport
Bachelor of Business (Honours)
1
Year
8
Level
Addon
course
-
Tourism and Hospitality Management
Bachelor of Business (Honours)
1
Year
8
Level
Addon
course
-
Sport Management
Bachelor of Business
1
Year
7
Level
Addon
course
-
B.B. Hons Sport Management (with international placement)
Bachelor of Business (Honours)
4
Years
8
Level
AL 854
CAO
302
Points
-
Certificate in Chocolate Confectionery and Desserts
Certificate
12
Weeks
6
Level
-
Bar Supervision
Higher Certificate in Arts
2
Years
6
Level
AL661
CAO
AQA
Points
-
Sport and Recreation
Higher Certificate in Business
2
Years
6
Level
AL663
CAO
AQA
Points
-
Culinary Arts
Higher Certificate in Arts
2
Years
6
Level
AL660
CAO
AQA
Points
-
Tourism Management and Destination Leadership
Master of Arts/Post Graduate Diploma
2
Year
9
Level
Course Title:
Duration
Level
Course Code
Type
Cut Off Points
-
Culinary Entrepreneurship
Bachelor of Arts (Honours)
Course Length
4
Year
Level
8
Level
Cut off Points
New
Points
-
Tourism Management and Destination Leadership
Master of Arts/Post Graduate Diploma
Course Length
2
Year
Level
9
Level
-
B.B. Hons Sport Management (with international placement)
Bachelor of Business (Honours)
Course Length
4
Years
Level
8
Level
CAO
AL 854
CAO
Cut off Points
302
Points
-
Hospitality Management (International Placement)
Bachelor of Arts (Honours)
Course Length
4
Year
Level
8
Level
CAO
AL855
CAO
Cut off Points
308
Points
-
Certificate in Chocolate Confectionery and Desserts
Certificate
Course Length
12
Weeks
Level
6
Level
-
Bachelor of Arts (Honours) in Culinary Entrepreneurship (add-on)
Bachelor of Arts (Honours)
Course Length
1
Year
Course Length
2-3
Years P/T
Level
8
Level
Type
Addon
course
-
Bar Supervision
Higher Certificate in Arts
Course Length
2
Years
Level
6
Level
CAO
AL661
CAO
Cut off Points
AQA
Points
-
Sport Management
Bachelor of Business
Course Length
1
Year
Level
7
Level
Type
Addon
course
-
Hotel and Leisure Management
Bachelor of Arts
Course Length
3
Years
Level
7
Level
CAO
AL761
CAO
Cut off Points
208
Points
-
Sport and Recreation
Higher Certificate in Business
Course Length
2
Years
Level
6
Level
CAO
AL663
CAO
Cut off Points
AQA
Points