Dept of Hospitality, Tourism & Leisure Courses

Hospitality Management (with International Placement)

Bachelor of Arts (Honours)

4

Year

8

Level

US932

CAO

280

Points

Culinary Entrepreneurship

Bachelor of Arts (Honours)

4

Year

8

Level

US930

CAO

297

Points

Hotel and Leisure Management

Bachelor of Arts

3

Years

7

Level

US794

CAO

152

Points

Sport Management (with international placement)

Bachelor of Business (Honours)

4

Years

8

Level

US952

CAO

280

Points

CAO Offerings for TUS Midlands

Bar Supervision

Higher Certificate in Arts

2

Years

6

Level

US632

CAO

154

Points

Sport and Recreation

Higher Certificate in Business

2

Years

6

Level

US613

CAO

120

Points

Culinary Arts

Higher Certificate in Arts

2

Years

6

Level

US630

CAO

128

Points

Culinary Entrepreneurship

Bachelor of Arts (Honours)

1

Year

8

Level

Add-on

course

Culinary Arts

Bachelor of Arts

1

Year

7

Level

Add-on

course

Management in Tourism and Sport

Bachelor of Business (Honours)

1

Year

8

Level

Add-on

course

Tourism and Hospitality Management

Bachelor of Business (Honours)

1

Year

8

Level

Add-on

course

Cert in Culinary Skills and Higher Cert in Culinary Arts - Springboard-funded programmes

Certificate

1

Year

6

Level

Doctor of Philosophy in Tourism

4

Year

10

Level

Fundamentals of Culinary Skills (Access)

Certificate

8

Weeks

Higher Certificate in Culinary Arts (Part-Time)

Higher Certificate in Arts

1-2

Years P/T

6

Level

Tourism Management and Destination Leadership

Master of Arts/Post Graduate Diploma

2

Years

9

Level

Pastry, Baking and Desserts

Certificate

3

Months

6

Level