Dept of Hospitality, Tourism & Leisure Studies Courses

BA Culinary Arts Practice (Springboard)

Bachelor of Arts

1

Year

7

Level

Addon

course

B.A. Hons Hospitality Management (with International Placement)

Bachelor of Arts (Honours)

4

Year

8

Level

AL855

CAO

310

Points

Culinary Entrepreneurship

Bachelor of Arts (Honours)

1

Year

2-3

Years P/T

8

Level

Addon

course

Culinary Arts

Bachelor of Arts

1

Year

7

Level

Addon

course

Hotel and Leisure Management

Bachelor of Arts

3

Years

7

Level

AL761

CAO

210

Points

Management in Tourism and Sport

Bachelor of Business (Honours)

1

Year

8

Level

Addon

course

Tourism and Hospitality Management

Bachelor of Business (Honours)

1

Year

8

Level

Addon

course

Sport Management

Bachelor of Business

1

Year

7

Level

Addon

course

B.B. Hons Sport Management (with international placement)

Bachelor of Business (Honours)

4

Years

8

Level

AL 854

CAO

Certificate in Culinary Skills (Springboard)

Certificate

1

Year

6

Level

Certificate in Food and Beverage Operations

Certificate

1

Year

6

Level

Diploma in Restaurant Operations Management

Diploma

7

Level

Bar Supervision

Higher Certificate in Arts

2

Years

6

Level

AL661

CAO

AQA

Points

Sport and Recreation

Higher Certificate in Business

2

Years

6

Level

AL663

CAO

185

Points

Culinary Arts

Higher Certificate in Arts

2

Years

6

Level

AL660

CAO

183

Points