Bachelor of Arts BA Culinary Arts Practice (Springboard)
Why take this course?
This course is designed for those who wish to work in advanced culinary roles in the hospitality industry.
You will learn advanced culinary skills from our dedicated and highly experience lecturers, taught in our fantastic facilities, which includes training kitchens, a production kitchen, training restaurant, training bar and polytunnel.
What will I experience?
Core subjects covered including Advanced Culinary Techniques, Advanced Pastry and Food and Beverage Management.
What opportunities might it lead to?
A Level 7 degree in culinary arts will lead to progression opportunities in industry or opportunity to progress to our B.A. Culinary Entrepreneurship.
Classes run 09.00 - 18.00 on Wednesdays and Thursdays
You will be assessed through:
- Continuous practical assessment
- Essays and reports
- Reflective diaries
- Course Fees:
- €750 for those in employment
- Course Duration:
- 1 Year
- Registration Closing Date:
Application Deadline: Friday 13th September
- Course Commencement Date:
Induction on 16th September
Classes Commence 26th September
- Course Award:
- Bachelor of Arts
- Course NFQ Level:
- Level 7
- Dept of Hospitality, Tourism & Leisure Studies
- Minimum Entry Requirements:
Candidates must have a Level 6 in Culinary Arts to be eligible.·
Candidates who do not have English as a first language will have to demonstrate competence in ability to complete assignments.·
Candidates should have a strong interest in working in hospitality or already be working in the industry.
Brian O'Ruairc, Lecturer in Culinary Arts
Brian O'Ruairc is a graduate of the Culnary School in Killybegs, Thames Valley University, Slough & the City and Guilds Advanced Craft Cookery.
Patrick Walsh, Advanced Certificate in Professional Cookery
If you are truly passionate about food and want to become a great chef, then AIT is the best college to help you achieve your career goals.
Careers & Opportunities
Upon completion of this course you may progress to the Bachelor of Arts (Hons) in Culinary Entrepreneurship.
Bachelor of Arts (Honours) in Culinary Entrepreneurship
Bachelor of Arts (Honours)